Jun 082011
 

Behold! You've made apples.

June 8, 2011

Cooking is an art. It’s like writing in many ways. You can add a dozen spices and spend hours working on something like Indian food, a dish that has more plants in it than a greenhouse, and get something that mixes flavors in unique ways to create new sensations. On the other hand, you could use five or six ingredients and make pico de gallo, slow-roast some pork, and you have dinner. Likewise, writing can involve in-depth research and Alan Moore-like layers of meaning and reference, or writing can involve a simple poem on a greeting card that will nevertheless move a person to tears.

Everyone should know how to cook, and you don’t have to make anything fancy. In fact, some of the best meals are the ones made from scratch with only a few ingredients, and if you’re on a tight budget (what artist isn’t?) allow me to share a few of my favorite recipes and some tips for artists who wish to stretch that food dollar.

Keep in mind that I’m assuming you know how to boil water, cut vegetables, and otherwise not murder yourself with a fork.


Mini Cooking Table by ~vesssper on deviantART

Buy in Bulk

If you have a Sam’s Club or something similar nearby, get membership and go shopping. Trust me. The bill may seem huge, but remember that you’re buying olive oil, spices, and canned goods to last at least several months. Don’t buy fresh fruits and veggies here, though, since you’ll likely not go through them before they expire. Instead, stock up on the following:

  • Extra virgin olive oil
  • Sea salt
  • Black pepper
  • Minced garlic
  • Carlo Rossi wine, either burgundy or chardonnay
  • Assorted spices

It really depends on what kind of cooking you want to do, but I find that almost everything I make ends up using sweet leaf basil, cumin, dill weed, crushed red peppers, oregano, rosemary, and thyme. If you prefer, you can also get Lawry’s Salt since it’s already a combo of several spices.

I also highly recommend stainless steel pots and pans. Stuff with Teflon tends to chip and wear away if you use it a lot.


Food by ~yimin94 on deviantART

Think Like a Camper

While it might be tempting to just buy instant meals since they’re so darn quick, think about all the sodium and other crap you’re going to be putting into your system. While we may have been brought up with the image of mom slaving away over a hot stove for hours to make a great home-cooked meal, it doesn’t take more than a few minutes of preparation for quick dishes, and even things that take hours usually just require you check in on them every once in a while. Also, do the math on how much it costs to make your food from scratch versus buying ready-made meals.

It’s a HUGE difference.

For a budget, chicken and fish are king. Think fresh veggies or, if you know you won’t use them for a while, canned. In general, avoid things with ingredients you can’t pronounce.

You’ll even find that eating healthy isn’t some yuppie dream. It’s affordable and preferable.


HEALTHY-FOOD2 by ~JackBeretta on deviantART

The Three Basic Food Groups

My dad and I both cook using the dump method. You take the meat, you put it in a pan, and dump a bunch of spices, veggies, whatever.

Done. You made dinner.

Let’s be more specific.

Get a batch of fish fillets. Tilapia works just fine, although Mary and I have also used catfish. I’ll use lime juice, dill weed, minced garlic, and a touch of butter for fish, and then fry them in olive oil. You could also poach them in the pan with a bit of white wine on low heat, reduce the wine and fish oil, and you end up with a thick sauce for your freshly cooked fish.

Chicken? That’s easy. Mix a cup of white wine and two cups of orange juice, then add a dash of olive oil, sea salt, pepper, and a little rosemary. Let the whole thing simmer on low heat for two to three hours. All you have to do is stir it to make sure it doesn’t stick, and when the whole thing is reduced to about a cup or less, you end up with an amazing orange glaze you can use on chicken. Now cook the chicken and add the glaze before it’s cooked all the way.

Beef usually calls for a marinade of beer (cheap 40’s will do), sea salt, pepper, marjoram, lime juice, cumin, and a bay leaf. Let it marinade for an hour or so, or overnight if you can, then cook the meat on its own, reduce the mixture the meat was soaking in, and you’ve just made beer gravy.


Beef, It’s What’s For Dinner by ~gracefuliamnot on deviantART

One Recipe To Rule Them All

You may notice a pattern here. Pretty much everything involves liquid, preferably booze, being simmered down into a thicker sauce for the meat itself. The process is slow, but worth it. It does take between two to three hours depending on how much liquid you have (sometimes minutes for really small amounts like with the beef), but the end result is the same. It’s quick to put together and requires little preparation beyond just getting to know the ingredients and knowing what goes good with what.

You can even make your own tomato sauce by mashing a handful of tomatoes, some wine, and adding basil, oregano, olive oil, sea salt, and pepper. Add some water, let the whole thing boil until it’s reduced to a thick paste, and you’ve got the best pasta sauce you’ve ever tried.

Once you’re comfortable with a few dishes, start adding things like pasta and mess with different techniques like baking, frying, poaching, etc.

Being an artist means sacrifice. Unfortunately, part of that sacrifice translates as a tight budget. I’ve found, time and time again, that just following a few simple rules and taking the time to learn how to cook is one of the best things anyone can do to not only

Plus, the girls dig it when you can whip up beef burgundy with a side of garlic-vinegar French fries.


One Great Dinner by ~BuddhaRocks on deviantART

Let’s get to some links to get you ready for the end of the week.

  • My old professor, Tom Chiarella, wrote this wonderful article on how to be a good boss. It’s so, so true.
  • If you’re going to throw a party and you want to advertise on Facebook, please make sure you set the settings to “private.” Otherwise, you might end up with 1500 guests.
  • And finally, if you need more proof that it doesn’t take much to make wonderful art, check out this video. One woman. One looper. One voice. That’s it. See you Friday! Also, let me know if you try anything on this article.
  • The internet is now classified as a human right. Can I stop paying now?